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Established in 1967, the Bioexpression and Fermentation Facility (BFF) at UGA provides state-of-the-art equipment and wide-ranging expertise in biotechnological applications to academic and industry clients.

We can provide technology, resources and expertise in five areas:

  • Fermentation
  • Protein Purification
  • Molecular Biology
  • Cell Culture
  • Monoclonal Antibodies